RSS

O’Dempsey’s “Cold One” Brewed in Tribute to Brewer’s Father

O'Dempsey's Cold One

O’Dempsey’s Cold One Pale Ale

The Atlanta based brewery, O’Dempsey’s, known for brewing balanced “beer to die for” announces their release of a new brew dubbed “COLD ONE”. This beer was brewed as a tribute to the head brewer, Randy Dempsey’s father.

If you didn’t already know, Randy grew up and spent a large portion of his life in our Northern neighbor, Canada. Fishing in Northern Canada isn’t exactly like fishing in the South where you pull up a chair in the summer time, get your tan on and hope to catch some fish and enjoy some beers. Fishing for them could be in the Arctic Ocean, a much more frigid climate to say the least. Like most fisherman though, they still enjoy a COLD ONE while they’re catching some fins. Randy Dempsey says, ” In Canada, when it’s cold we drink beer!” Even the label looks cold! Randy took a photograph of his father fishing in the Arctic Ocean and used it for this beer’s label.

COLD ONE is an American Pale Ale weighing in at 5.65% ABV and 29 IBUs. He uses Zythos hops, a hop that is not widely used in craft brews. From the Pacific Northwest Region, the Zythos hops add citrus and floral characteristics to this brew.

I had the pleasure of enjoying a pre-tasting of this beer with some fellow beer geeks. One friend commented on the beer saying, “That’s fantastic and I typically don’t like Pale Ales!” This beer captures everything that Randy’s father loved: balanced flavor, smoothness and the right ABV to be able to enjoy more than one while casting a line.

You can currently get a preview of O’Dempsey’s newest brew at selected Taco Mac locations. Look for a full launch of COLD ONE Pale Ale in June of 2013 in kegs and 12 oz. bottles.

Cheers for Beers!

 
2 Comments

Posted by on May 9, 2013 in craft beer

 

Tags:

Sixpoint Brewery: Brooklyn’s Brews Meet the South

Sixpoint Brewery graphics

photo courtesy of: http://www.sixpoint.com

New York is no longer only known as the home for the overrated New York Yankees. Craft brews are pumping out fresh from Sixpoint Brewery located in the Redhook neighborhood of Brooklyn, New York. Some beers crafted under the Sixpoint star will be riding in on the New Age wave from their brewery on March 4, 2013 into Hotlanta. Sixpoint is bringing in Sweet Action (beer style= cross between a Cream Ale, Pale Ale and Wheat Ale creating a Cream Ale, according to Beer Advocate) The Crisp (German Pilsner), Bengali Tiger (American IPA), and Resin (American Double/Imperial IPA). These beers are being launched exclusively on draught with cans to come in the near future. Special releases of Righteous Ale and Brownstone will potentially be available for tasting at various Sixpoint launch events, along with an ultra exclusive opportunity for beer geeks to have a “3 Beans” can.

Sixpoint (est. 2004) is a New York fave embracing “Beer is Culture”, sporting a New Age/Eastern influence style (see video below), rocking the social media scene and has become the home for a Pink Boot Society brewer, Heather McReynolds. Heather is a familiar face for Georgians as she was the Headbrewer at the Cannon Brewpub in Columbus, Ga. Heather found passion for craft beer working at a beer bar and since then her passion has led her from homebrewing to becoming the headbrewer at a brewpub, to the Big Apple in 2012 when she joined the Sixpoint brewing team. Her credentials include a homerun crowd-pleaser with an Oktoberfest, but she also boasts her ability to brew a killer ginger beer. Maybe we’ll get a chance to taste-test her ginger brew one day in a Sixpoint can!

video courtesy of: Sixpoint Brewery on http://www.youtube.com

Sixpoint brings an edgy, artsy vibe to Atlanta that will fit right in with the local beer community. I’m anxiously awaiting the arrival of the “Beer is Culture” mentality and the many craft brews associated with it March 2013.

-Cheers for Beer!

 
3 Comments

Posted by on January 22, 2013 in craft beer, New York beer

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Holiday Beer that Spreads Christmas Cheer

Christmas beerBeer is a beverage that brings people together all year round, even more so in the holiday season. People buy beer to give as gifts, to celebrate time with friends and family, and even to help them tolerate their loved ones during the holidays. Since beer has so many roles to play this time of year, I figured I’d suggest some great Winter beers with help from some of my fellow craft beer fanatics to help accomplish these things and keep you from being a Grinch!

10 Holiday beer suggestions that are sure to tickle even Santa pink:

Mind you, this list isn’t in a particular order, ranking favorites. It’s simply a list of 10 holiday beers that people in the craft beer community think is worthy of your toasts this season. Let’s start with some local lovin’.

1 Terrapin Wake ‘N’ Bake Coffee Oatmeal Stout- Ale Sharpton’s pick for holiday beer: “The winter is the best time for beer in my opinion. Ales are warming, have some muscle and promotes a lot of barrel aging and experimentation regarding the use of fruit, coffee, chocolate, and other ingredients in particularly stouts, my favorite style during this season. Bourbon County Stout [Goose Island] is my sh*t, but I am going to show local love with the Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout. It’s gangster with the java this year thanks to neighbor coffee slinger Jittery Joe’s, and at 8.1 percent ABV, only a roaring fireplace can warm me up quicker! Happy Holidays!” – Ale Sharptonframbozen

2 New Belgium Frambozen- New Belguim’s Frambozen is a Brown Ale brewed with raspberries. Some people have confused this brew with a Lambic or Sour style of beer which is a popular style for Peter Bouckaert, Brewmaster at New Belgium, to brew in the “Lips of Faith” series. However, this beer is not a Sour. Frambozen or Framboise is the addition of raspberries to a Lambic base. However, Frambozen doesn’t necessarily mean the beer is a Kriek or Lambic style. Like in this case, Frambozen can also have a Brown Ale as a base beer making it a Fruit Beer. New Belgium’s Frambozen changes slightly every year, but is a 6.5% ABV seasonal they only brew for the Winter months. Switch up your dessert plate this year for this sweet and satisfying brew!

3 SweetWater Happy Ending- Beer Geek ATL went local and suggested this beer with a few other locals for your holiday fun. “As a lover of rich and dark beer, my most anticipated Winter brew is SweetWater Happy Ending Imperial Stout. Each year, I cellar some Happy Ending to enjoy throughout the year. (For the past four years, I have toasted the New Year with an aged Happy Ending.)”

“Some other beers for cold weather and long nights that I enjoy are Terrapin Wake ‘N’ Bake Coffee Oatmeal Stout, and Red Brick Winter Brew [aka: Long John Ale] Belgian Dark Ale. Both of these brews will age well, and a three-year-old Winter Brew is exceptionally complex and tasty.” – BeerGeek ATL, Eric Thornton

4 Highland Cold Mountain- This Winter warmer is a favorite for many of my craft beer friends. Weighing in at 5.8% ABV, this Winter Ale will leave you so spiced up you’ll want to drink it again and again.  Every sip is filled with sweet hints of vanilla, cinnamon and a variety of spices. Cold Mountain is a sessionable Winter Ale that you can kick back and enjoy by the fire place or become a part of the party singing Christmas carols.

expedition stout 5 Bell’s Expedition Stout- Burnt Hickory’s Head Brewer Taylor Yates isn’t the biggest fan of Christmas beers full of spices and all that “stuff”, but he loves Imperial Stouts “that are only available when it’s cold outside.” Just like presents under the tree, the bigger the better at Bell’s. This Imperial sits at 10.5% ABV and is a perfect 100 to the pros like Taylor. Let this special gift sit in a cellar for a while and wait for the complexity of this stout to grow.

6 Goose Island Mild Winter- Mild Winter is the best excuse you can use for a run to a local bar during the holidays given this beer is only available on tap in Georgia. This malt bomb is a beer to jump on with its limited release in the GA market. Fill your Willi glass with this toffee colored beer boasting caramel and mild spice flavors and the bitter winter chill will melt away!

7 Southern Tier Old Man Winter- This holiday beer fave was from a local home brewer, Jonathan Parker. For the holidays he brewed, a Red Ale with cranberries. Since you can’t purchase Parker’s brews at a store this Christmas, he suggests Southern Tier Old Man Winter for the perfect holiday beer. This is his favorite holiday brew “because it is an all around good winter time beer. I love the citrus notes from the hops. It really makes you feel like you are drinking Christmas in a bottle. It’s not too sweet and not too overpowering for an ale. Drinking one now. Merry Christmas!” – Jonathan Parker

8 Abita Christmas Ale – Being a Saints fan with family from New Orleans, I have to throw some support to Louisiana’s very own Abita Christmas Ale. This frothy Brown Ale brings in the holidays at a sessionable 5.5% ABV and surprising mild hop note to compliment the herbal body. A great stocking stuffer beer for all to enjoy with their holiday meals or to pop open first thing in the morning while some of us ladies make mimosas to open presents.

9 Sierra Nevada Celebration Ale- A craft beer geek and one of Taco Mac’s best servers, Kanan Pandya, gave her vote to a Christmas classic. The fresh hopped Celebration Ale helped craft the American style IPA. “Celebration is a wonderful Christmas beer with just the right amount of fresh hop. The citrus and pine flavors really give a strong note to the beer. Honestly, it’s the perfect beer to have a spiced pie, family and a fire.” -Kanan Pandyaphoto(52)

10 De Struise Tsjeeses Reserva- This brew is last on the list only because it will be the hardest to get your paws on.This beer is my ALL time favorite Christmas Ale. It is a Belgian beer that is a little harder to find given it is a holiday brew and is brewed on rotation. It’s also not currently being brewed so the availability is limited, but get your hands on it and you’ll light up brighter than Rudolph’s nose on Christmas Eve. This beer is a Belgian Strong Pale Ale that comes in at 10% ABV and rates exceptionally not only in my book, but Beer Advocate’s as well.

There’s the list of sassy and sweet, classic Christmas hopped, and don’t forget the dark and rich beers for your holiday needs. Whether it be drowning your sorrows because the in-laws are in town, poppin’ bottles to celebrate holiday cheer or choosing a brew to get some rest and relaxation after it’s all over with, I think we got you covered. Cheers for Beer and more importantly, Happy Holidays from our family to yours!

Nicole, Zak and little man Bennett

Nicole, Zak and little man Bennett

 
2 Comments

Posted by on December 24, 2012 in Holiday Beer

 

Tags: , , , , , , , ,

A Monday Night at Monday Night’s Brewery

tanks of Monday Night Brewing Company

Beer Tanks in the brewhouse

This past Monday, I got the pleasure of attending an early viewing of Monday Night Brewing Company‘s brewery in the works. Their brewery is located off I-75 at the Howell Mill exit, near local bars/restaurants such as Ormsby’s, Yeah! Burger, Abattoir, Taqueira del Sol and Hop City. This brewery is going to be pretty sweet and extremely busy the moment the door opens. The brewery will have a 5,000 sq. foot patio for patrons to cheer the work week on, a shop to buy schwag, a huge bar that opens up to the patio through garage doors, a tasting room for friends to enjoy pints, a mural, combining scenes from Atlanta on the back wall, and most importantly a production facility for bottles and kegs.

Monday Night tasting room

Tribute to the ‘stache in the Monday Night tasting room

Monday Night has big plans and high hopes for their brewery, which is coming along quite well. Walking into the brewery, they have a vintage leather furniture setup paying tribute to their newest brew “FuMan Brew” with a huge framed ‘stache plastered on the wall. The guys at Monday Night want their brewery to be a chill place for people to come and hang out, drink great beer and have a good time. Sounds like the perfect idea for a brewery to me!

They’ve got themselves four 90 barrel tanks and two 30 barrel tanks capable of brewing up to 30 BBL at a time.  When choosing their brewing equipment they had the choice of installing a previously enjoyed system from Germany or designing their own brewing system specific to their needs. They chose the latter and got themselves a shiny new system to be put into use by their recently hired brewmaster Adam Bishop. Adam’s credentials include working/brewing at SweetWater Brewing Company, brewing with Kevin McNearney at 5 Seasons, and brewing for Santa Fe Brewing Company.He has insane innovation skills for a brewer and seems to fit like a glove with the Monday Night family.

Monday Night bottles

Future Monday Night in bottle!

One of the biggest things to expect out of this brewery is Monday Night’s beer in bottles, both 12 and 22 ouncers. The labels they’ve designed look awesome, rockin’ the Monday Night persona and giving the fans what they want in bottle. I can’t wait to pop one of these open next year. They’re bottling line is one of the next instruments they’re installing to further the completion of their brewing dreams.

Many of you may have already heard about the “Wall of Ties“, previously written about on Monday Night’s blog. This wall will be a unique feature to Monday Night that will pay homage to the Monday Night character and flaunt their creativity. Many fans and friends have donated their work ties to hang on the wall proving that Monday Night’s mantra “Weekends are Overrated” has been embraced and is true. Hundreds of ties of all colors, patterns, and brands will be on display dominating an entire wall in the brewery’s tasting room.

The Monday Night fam was wonderful to the Eagle Rock team. There was delicious food, perfectly presented cupcakes, tasty brews, and games that took our team back in time. Eagle Rock’s guys were throwing out cherry bombs and popcorn moves on the 4-square court. They had an awesome Monday Night Eye Patch Ale pinata filled with goodies. Many of our team members got our bellies rolling to the “athleticism”, or lack there of, we possessed trying to knock it down.

I’m looking forward to my next visit to Monday Night’s brewery. This place has great times, exceptional beers, and loyal craft beer fans brewing for them. Thanks for the preview Monday Night and best of luck with the finishing touches!

-Cheers for Beer!

 
2 Comments

Posted by on December 3, 2012 in Craft beer in Atlanta

 

Tags: , , , , , , , , , , , , , , , , ,

The Goose is Loose in GA

Goose Island logo

Goose Island

As many beer drinkers know, Goose Island recently released some of their beers from their Vintage Series to Georgia. Many craft beer fans had mixed feelings about their entrance to the area. Some were ecstatic to have this Midwestern success story in the South, while others stuck their nose in the air like Goose Island was no longer a brewery that makes AMAZING beer because of them recently becoming an acquisition of InBev/Anheuser Busch.

Though I hate to admit it, I had never had any of Goose Island’s brews until recently. With all the buzz associated with this brewery lately, I decided I had to get my own opinion on Goose Island and their brews.

Upon landing in Georgia, Sofie, Matilda and Papa Jacques were pouring at bars all over the Metro-Atlanta area. Of the three, Sofie–Belgian Style Farmhouse Ale that is aged in wine barrels with orange peels, was the beer that ruffled my feathers the most. Typically, this style of beer wouldn’t be one that I’d like, but Sofie is extremely sessionable and has a great flavor to it comparing to many other beers in this category that leave a lingering wheat/rye taste in your mouth.

Starting Nov. 26, a few more beers will be arriving in Georgia from Goose Island. I think these beers will be welcomed a little better than those of the Vintage Series. The price for a pint won’t be $8-9 for 11 oz. pours and each beer flying this way has the ability to compete with the quality of other craft beers preferred by the beer lovers in the GA.  Some of the ones I’ve gotten to dip my beak into have been: Honker’s Ale an ESB with an 4.2% ABV, IPA- 5.9% ABV, Mild Winter Ale- American Mild Ale with 5.6% ABV of their Classic Series and Chicago’s flagship of 312- Urban Wheat Ale at 4.2% ABV of their Urban Series.

Goose Island IPA

Goose Island IPA in a Thistle glass

I think Goose Island’s IPA will be a hit with the hopheads flocking to the beers bars of Atlanta. This beer stands tall next to the classic Atlanta staples of SweetWater IPA and Terrapin Hopsecutioner. Given my obsession with IPAs, this was a natural favorite from the group for me. I was extremely surprised that 312 was my second choice out of these four beers. I’m not the hugest fan of Wheat Ales, but 312 is a GREAT wheat beer.

312 is straw in color but is a little less cloudy than most wheat beer. They use Cascade (aroma hop) and Liberty hops balanced well with 2-Row Malt as the base malt and Torrified Wheat, which is great for increased foam and head retention in beer. This beer is incredibly sessionable with a great flavor that takes out the intense wheat after taste present in so many wheat ales that I don’t care for.

Put all the things you’ve heard about Goose Island aside and give their beers a fair shot. I did and was pleasantly surprised with everything I’ve had from them thus far. I’m still waiting to get my hands on Juliet, but that’s a post for another time. Be on the lookout for the Goose starting Nov. 26 at beer bars around you, Atlanta.

-Cheers for Beer!

 
Leave a comment

Posted by on November 25, 2012 in Uncategorized

 

Resourceful Food Pairing with Nogne O Winter Ale

Nogne O Winter Ale Paired with Food

Nogne O Winter Ale paired with nuts and cheeses

While indulging in the spirit of the season with my family for Thanksgiving, I decided to create my own food and beer pairing using whatever my Mom had in the pantry, aka Redneck Style. I am from Cartersville, after all. The beer I chose to pair food with is Grimstad, Norway‘s Nogne O Winter Ale. This beer weighs in at 8.5% ABV and uses Munich, Caramel, Black, Lager and Chocolate malts with three types of hops: Chinook, Columbus and Centennial. I poured this brownie colored beer with a slight tan head into the closest thing my Mom had to a Willi glass. It’s quite the atrocious glass for presentation but made do for the purpose I hoped for. The nose of Nogne O’s Winter Ale is very sweet so I expected this beer to be very malty and rich. There was a distinct caramel taste that sat on the back of my palette after each sip. After having a few swigs of this delectable Winter Ale, I was ready to tap into my taste buds and see what paired best with this beer from Mama’s kitchen.

Nogne O suggests that their Winter Ale be paired with nuts and cheeses. After noting the characteristics of the beer and the suggestion from the brewers, I grabbed slivered almonds, salted pistachios, pecans, walnuts, Pepper jack cheese, Swiss, Mild Cheddar and my favorite; Colby and Monterrey jack cheeses. Do keep in mind these are not high end items that I hand selected at the store. I simply used the resources Mom had in the fridge and pantry. You know, the KRAFT and Laura Lynn versions.

I started pairing the nuts with the Winter Ale first. The walnuts and almonds were overwhelmed by the rich caramel taste of this beer. However, the saltiness of the pistachios and the pecans stood up to the challenge and paired well with the caramel presence of the beer. The pistachios were my favorite of the nut pairings because it reminded me of chocolate, caramel covered pretzels with the saltiness from the pistachios and richness of the beer. Odd I know, but quite delicious.

resourceful beer pairings

Resourceful items for beer pairing

When it came to being cheesy, the sharpness of the Mild Cheddar and Colby/Monterrey jack cheeses paired best with this Winter Ale. The Swiss and Pepper jack weren’t horrible, but didn’t pack enough punch to keep up with this beer. In the future, I would use a blue cheese. Perhaps Asher Blue from Sweet Grass Dairy in Thomasville, Georgia as a pairing cheese for this beer.

Creating this food and beer pairing was extremely easy, fun and inexpensive. Be resourceful and scavenge your fridge or pantry to see what you come up with the next time you sit down for a tasty brew at your house. Pairing this way is obviously not the most professional or thought out food pairing out there, but it allows a beer drinker to get experimental on their own and see what food matches up best with varying beer styles on their palette. Don’t let me be the only one sporting my redneck-ness when it comes to food pairing. Get out there and pair the first craft beer you grab with a variety selection from your home and see what you come up with!

- Cheers for Beer!

 
Leave a comment

Posted by on November 24, 2012 in beer and food pairing

 

Tags: , , , , , , , , , , , , , , , , , , ,

Give Craft Beer Your Vote

voteAs we all know this is a HUGE election year. Possibly one of the most controversial and important elections of our lifetime, but let’s take the politics out of the election and put a little spin on it by putting the election in terms of craft beer.

In choosing your presidential candidate you are at first provided with a lot of options in the primary race on both the Democratic and Republican side. As a beer drinker, you are presented with a ton of options from the large, conglomerate beer companies and the craft beer industry. Each candidate has their pros and cons to many of the voters and they present their characteristics to the voting population differently. The same thing happens in the beer industry. There are certain characteristics with each beer option that are pleasing and displeasing to consumers, yet the label printed on the bottle is how the beer is presented to the buyer.

To figure out which presidential candidate you like, you watch the debates and you do your research on their viewpoints to see who matches up best with your taste. Beer drinkers do this too. They research each beer style by sampling each one and seeing which one their pallet pairs with. Once they find the beer they like, they stick to it and put all their eggs in one basket, just like voting. When you find the candidate your views match up with the best, he/she gets your vote.

Now the primaries are over and, CRAP, your candidate didn’t make the cut and its back to the drawing board. So you have to explore your options again…  Do you vote for the person from your party? Do you vote for the candidate that your peers/family are voting for? Or do you keep on researching and make sure you make the most educated choice possible. The latter is the obvious option! When it comes to beer drinking, many people rely on what their parents/friends drink for their beer of choice DBA… Miller Lite, Coors Lite, Natural Light, or Bud Light.

Beer drinkers… take a step away from the mainstream and make your own beer decisions like you would when making your choice when voting for public office. Try out the top beers, but be sure to research your options and choose what’s best for you. If you drink Budweiser maybe try an Orange Blossom or Krombacher Pilsner. From there, work your way to a Xingu (black lager) out of Brazil or a Kona Big Wave Golden Ale out of Hawaii. Once your taste buds adapt, take your research a step further and mix in an Amber Ale like Bells Amber or Flying Dog Old Scratch. As your research continues, try out the entire beer spectrum and see what YOU do and don’t like. Don’t just settle on a beer that your friends drink, your parents drink or that has the most advertising. Figure out what brew tastes best for you and give it your vote because YOU chose it. So get out there and do some research and cast your beer vote.

-Cheers for Beer!

 
Leave a comment

Posted by on October 29, 2012 in Beer and Voting

 

Tags: , , , , , , , , , ,

 
Follow

Get every new post delivered to your Inbox.

Join 410 other followers